Goal
Our primary goal is to deliver nutritious and delicious meals to every patient in government hospitals in Sri Lanka. We strive to address the nutritional needs of patients, recognizing that proper nutrition plays a crucial role in their recovery and overall health. By 2025, we aim to serve at least 1 million meals, ensuring that no patient has to worry about the quality of their food during their stay in the hospital.
Vision
Our vision is a future where every patient in Sri Lankan government hospitals receives the nutrition they need to recover swiftly and effectively. We envision a healthcare system where nutritious food is a standard part of patient care, contributing to better health outcomes and enhancing the quality of life for all patients. We believe in creating a sustainable model that can be replicated in hospitals nationwide, ensuring that every patient benefits from our mission.
Commitment
We are committed to:
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Quality: Providing meals that meet high nutritional standards, tailored to the specific needs of patients.
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Taste: Ensuring that the meals are not only nutritious but also delicious, making the eating experience enjoyable for patients.
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Sustainability: Sourcing ingredients locally and sustainably to support the local economy and minimize our environmental impact.
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Transparency: Maintaining open and transparent operations, where donors can see the direct impact of their contributions.
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Community Engagement: Involving local communities, volunteers, and healthcare professionals in our mission to create a supportive network dedicated to the well-being of patients.